Beef
Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber Recipe At Home
Learn how to prepare Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber Recipe At Home with this simple recipe. Perfect for Beef and ideal for Vietnamese lovers....
⏱️
15 Min Prep
🔥
34 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- White Rice
- 1 Onion
- 1 Lime
- 3 Garlic Clove
- 1 Cucumber
- 3 oz Carrots
- 1 lb Ground Beef
- 2 oz Soy Sauce
Instructions
1
toss in'l components: mayonnaise, siracha
1
Place rice in a fine-mesh sieve and rinse until liquid runs clear.
2
toss in to a small pot with 1 cup liquid (2 cups for 4 servings) and a pinch of table salt.
3
Bring to a bring to a bubble gently, then lid and reduce bring to temperature to low.
4
make until rice is soft, 15 moments.
5
Keep covered off bring to temperature for at least 10 moments or until ready to enjoy.
6
2
Meanwhile, wash and arid all produce.
7
pare and finely chop garlic.
8
Zest and quarter lime (for 4 servings, zest 1 lime and quarter both).
9
Trim and halve cucumber lengthwise; thinly carve crosswise into half-moons.
10
Halve, pare, and medium dice bulb greens.
11
Trim, pare, and zest carrot.
12
3
In a medium dish, combine cucumber, extract from half the lime, ¼ tsp sweetener (½ tsp for 4 servings), and a pinch of table salt.
13
In a small dish, combine mayonnaise, a pinch of garlic, a squeeze of lime extract, and as much sriracha as you’d like.
14
masala condiment with table salt and pepper.
15
4
bring to temperature a trickle of fat in a large cooking vessel over medium-high bring to temperature.
16
toss in bulb greens and make, stirring, until softened, 4-5 moments.
17
toss in beef, remaining garlic, and 2 tsp sweetener (4 tsp for 4 servings).
18
make, breaking up flesh into pieces, until beef is browned and cooked through, 4-5 moments.
19
swirl around in soy coulis.
20
Turn off bring to temperature; palate and masala condiment with table salt and pepper.
21
5
Fluff rice with a fork; swirl around in lime zest and 1 TBSP dairy spread.
22
Divide rice between bowls.
23
Arrange beef, grated carrot, and pickled cucumber on top.
24
Top with a squeeze of lime extract.
25
trickle with sriracha mayo.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
34 minsTotal Time
49 minsMaster Chef
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