Beef
Beef Rendang Made Simple
Learn how to prepare Beef Rendang Made Simple with this simple recipe. Perfect for Beef and ideal for Malaysian lovers....
⏱️
13 Min Prep
🔥
36 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1lb Beef
- 5 tbs Vegetable Oil
- 1 Cinnamon Stick
- 3 Cloves
- 3 Star Anise
- 3 Cardamom
- 1 cup Coconut Cream
- 1 cup Water
- 2 tbs Tamarind Paste
- 6 Lime
- 1 tbs Sugar
- 5 Challots
Instructions
1
Chop the masala condiment paste components and then whiz it in a food processor until fine.
2
mildly hot the cooking oil in a stew pot, toss in the masala condiment paste, cinnamon, cloves, star anise, and cardamom and agitate-wok-fry until scented.
3
toss in the beef and the pounded lemongrass and agitate for 1 minute.
4
toss in the coconut whole milk, tamarind liquid, liquid, and low-boil on medium mildly hot, stirring frequently until the flesh is almost cooked.
5
toss in the kaffir lime leaves, kerisik (toasted coconut), sweetener or palm sweetener, stirring to whiz well with the flesh.
6
Lower the mildly hot to low, seal the lid, and low-boil for 1 to 1 1/2 hours or until the flesh is really succulent and the gravy has dried up.
7
toss in more seasoning and sweetener to palate.
8
present immediately with steamed rice and save some for overnight.
Recipe Information
Cuisine
Malaysian
Malaysian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
36 minsTotal Time
49 minsMaster Chef
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