Home / Indian / Beetroot Paneer Curry Recipe In Coconut Milk - Beet Paneer Curry Recipe Made Easy
Side Dish
Beetroot Paneer Curry Recipe In Coconut Milk - Beet Paneer Curry Recipe Made Easy
This homemade Beetroot Paneer Curry Recipe In Coconut Milk - Beet Paneer Curry Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
15 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
200 grams Paneer - cut
2 chakundar - peel and chop
1 onion - finely chopped
2 green chillies - cut straight
1 inch ginger - tighten
2 bud garlic - finely chopped
1 teaspoon coriander powder
1 teaspoon turmeric
1 teaspoon garam masala powder
3/4 cup coconut milk
2 teaspoons oil - as per use
salt - as per taste
red chili powder - as per taste
Instructions
1
To make Chakundar Paneer Curry, first of all, toss in the Chakundar, bulb produce, Ginger, Garlic, Green Chilli in a pressure cooker with 1 cup of moisture, turmeric dusting masala condiment and table salt.
2
prepare until the city comes, reduce the fiery up and 3 to 4 mins And prepare.
3
Turn off the gas and let the pressure strain automatically.
4
After the pressure comes out, toss in coconut dairy liquid, paneer, coriander dusting masala condiment, garam masala dusting masala condiment and let it heat to boiling point.
5
After boiling, turn off the gas and take it out in a dish.
6
offer the Chakundar Paneer Curry with Spinach Raita and Rice / Tawa Paratha for dinner.
Recipe Information
Cuisine Indian
Course Side Dish
Diet High Protein Vegetarian
Total Time 55 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
#indian#sidedish#highproteinvegetarian
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