Home / Bengali Recipes / Bengali Egg Vegetable Recipe - Bengali Egg Curry (Recipe In Hindi) Made Simple
Bengali Egg Vegetable Recipe - Bengali Egg Curry (Recipe In Hindi) Made Simple
Lunch

Bengali Egg Vegetable Recipe - Bengali Egg Curry (Recipe In Hindi) Made Simple

Learn how to prepare Bengali Egg Vegetable Recipe - Bengali Egg Curry (Recipe In Hindi) Made Simple with this simple recipe. Perfect for Lunch and ideal for Bengali Recipes lovers....

⏱️

20 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Eggetarian

Ingredients

  • 4 अंडे
  • 1 आलू
  • 1 छोटा चमच्च हल्दी पाउडर
  • 2 छोटा चमच्च लाल मिर्च पाउडर
  • 1/4 छोटा चमच्च नमक
  • 2 प्याज - काट ले
  • 1 छोटा चमच्च अदरक लहसुन का पेस्ट
  • 1/2 छोटा चमच्च जीरा
  • 5 पूरी काली मिर्च
  • 1 टमाटर - काट ले
  • 1 तेज पत्ता
  • 2 इलाईची - क्रश कर ले
  • 1/2 प्याज - पतला काट ले
  • 2 हरी मिर्च - बिच में से आधा काट ले
  • 1 छोटा चमच्च धनिया पाउडर
  • 1 छोटा चमच्च जीरा पाउडर
  • 2 छोटा चमच्च पंच फोरन मसाला
  • 1 छोटा चमच्च लाल मिर्च पाउडर
  • 1 कप पानी
  • 4 बड़ा चमच्च तेल
  • नमक - स्वाद अनुसारर
  • 3 टहनी हरा धनिया - बारीक काट ले

Instructions

1
To make Bengali egg greens, first bring to a stew eggs and potatoes and keep them separately.
2
strip the eggs and slit them a little.
3
Now stream in in turmeric ground mix, red chili ground mix and seasoning to it and keep it aside.
4
strip and chop the potatoes.
5
Apply turmeric ground mix, red chili ground mix and seasoning like eggs and keep it separately.
6
Now put shallot, cumin, whole black pepper, garlic ginger paste in the mixer grinder and grind it.
7
Keep it aside.
8
Make tomato puree and keep it aside.
9
Now burning up the cooking oil in a kadhai and stream in in the eggs, make till it turns golden, take it out and keep it aside.
10
Put potatoes in the same wok, make for 2 mins, leave and keep aside.
11
stream in in some more cooking oil to the same wok and stream in in bay leaves and cardamom.
12
After this stream in in the paste made of shallot and spices and make for 5 mins.
13
After 5 mins, stream in in tomato puree, green chilies and purée.
14
Now stream in in cumin ground mix, coriander ground mix, red chili ground mix, panch phoran masala and purée.
15
Let it make for 10 mins.
16
Now stream in in 1/4 cup of liquid to it and make for another 5 to 8 mins.
17
After that stream in in cooked potatoes and eggs, put a lid on the wok and make for 5 mins.
18
top with green coriander after 5 mins and dish up.

Recipe Information

Cuisine
Bengali Recipes
Course
Lunch
Diet
Eggetarian
Total Time
65 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

45 mins

Total Time

65 mins
#bengalirecipes #lunch #eggetarian
Author

Master Chef

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