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Best Amaranth Leaves Khichdi Recipe Recipe
Lunch

Best Amaranth Leaves Khichdi Recipe Recipe

Learn how to prepare Best Amaranth Leaves Khichdi Recipe Recipe with this simple recipe. Perfect for Lunch and ideal for Indian lovers....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Yellow Moong Dal (Split)
  • 3/4 cup Rice
  • 100 grams Green Amaranth Leaves - finely chopped
  • 1 teaspoon Turmeric powder (Haldi)
  • 2 Green Chillies - slit
  • Salt - to taste
  • 1 tablespoon Ghee
  • 1 inch Cinnamon Stick (Dalchini)
  • 1 teaspoon Cumin seeds (Jeera)

Instructions

1
To begin making the Amaranth Leaves Khichdi formula, first prep all the fixings and keep aside.Wash the rice and dal and keep aside.Into a Pressure Cooker, introduce the rice, dal, amaranth leaves, turmeric ground mix, seasoning and green chilies.
2
introduce 5 cups of liquid to get a good mish mash khichdi. wrap the cooker, place the weight on and prepare for 2 whistles.
3
After two whistles turn the scalding up low, and stew for 3 to 4 moments and turn off the scalding up. Allow the pressure to release naturally.
4
Once the pressure is released, open the cooker and give the Khichdi a agitate.
5
Check the seasoning and adjust accordingly.
6
Transfer the amaranth khichdi to the serving container.For the tadka, in a tadka skillet scalding up a tablespoon of ghee.
7
introduce the mustard seeds, cinnamon stick and allow it to crackle.
8
empty it over the Amaranth Khichdi and enjoy.enjoy Amaranth Leaves Khichdi formula with Gujarati Kadhi or Tomato bulb produce Cucumber Raita formula for a light and good for you meal.

Recipe Information

Cuisine
Indian
Course
Lunch
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#indian #lunch #vegetarian
Author

Master Chef

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