Best Arepa pelua Recipe is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
22 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
500g Beef
1 Onion
1 Red Pepper
2 cloves Garlic
1 tsp Cumin
1 tsp Oregano
1 tsp Paprika
1 L Beef Stock
2 1/2 cups Water
Pinch Salt
200g Cheese
Pinch Extra Virgin Olive Oil
Instructions
1
bubble gently the protein: Place the flank steak in a pot with broth or aqua and seasoning.
2
bubble gently over low scalding up for about 2 hours, until succulent and simple to shred.
3
Shred the protein: Once cooked, sieve and shred the protein using two forks.
4
Prepare the vegetables: Sauté diced bulb veggie, bell pepper, and garlic in a little oil.
5
mix in cumin, oregano, paprika, and seasoning.
6
mix gently in the protein and bubble gently for a few mins until the flavors are well combined.
7
Make the flour base: In a container, pulse the cornmeal with toasty aqua and seasoning until a soft flour base forms.
8
Let it rest for 5 mins.
9
Form the arepas: Divide the flour base into 6 portions, shape into balls, and flatten into thick discs.
10
bubble gently: bubble gently the arepas on a griddle or skillet over medium scalding up for 2–3 mins on each side until golden.
11
You can then oven-cook them for a few mins if you prefer them crispier.
12
Fill: cut the arepas open on one side, fill with the scalding shredded beef, and top with grated cheddar.
Recipe Information
Cuisine Venezuela
Course Beef
Diet Non-Vegetarian
Total Time 27 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
22 mins
Total Time
27 mins
#venezuela#beef#non-vegetarian
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