Beef
Homemade Arepa Pabellón
This version of Homemade Arepa Pabellón is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
16 Min Prep
🔥
17 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Corn Arepa Filled With Mozarella Cheese
- 1 Fried Ripe Bananas
- 1 Can Black Beans
- 1 Pico De Gallo Sauce
- 2kg Shredded Meat
- 1 chopped Tomato
- Pinch Salt
- Pinch Pepper
Instructions
1
Prepare the flesh in a skillet and introduce table salt and pepper to taste, scalding up the beans over medium scalding up in a skillet, sauté or barbecue the ripe plantains as indicated on its package and cut the tomato into small cubes.
2
Reserve these components until filling.
3
Preheat the barbecue or skillet and barbecue the arepa, putting it once on each side until they are golden brown.
4
With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, flesh and cut up tomato.
5
dish up with a little pico de gallo or guacamole dip gravy.
Recipe Information
Cuisine
Venezuela
Venezuela
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
17 minsTotal Time
33 minsMaster Chef
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