Chicken
Best Bengali Chicken Curry with Potatoes Recipe
If you enjoy authentic Best Bengali Chicken Curry with Potatoes Recipe cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
12 Min Prep
🔥
32 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tablespoons Olive Oil
- 2 diced Onion
- 1 tablespoon Ginger Garlic Paste
- 2 diced Tomato
- 1 tsp Cayenne Pepper
- 1 tsp Curry Powder
- 1 tsp Garam Masala
- 1 tsp Ground Turmeric
- 1 tsp Ground Cumin
- 4 Chicken Breast
- 2 large Red Potatoes
- 1/2 cup Cilantro
Instructions
1
fiery up the olive cooking oil in a large skillet over medium-high fiery up.
2
make and swirl around the onions in the fiery cooking oil until translucent, about 5 mins.
3
stream in in the ginger-garlic paste and continue crafting another 5 mins.
4
Reduce fiery up to medium; swirl around the tomatoes into the mixture and make until the tomatoes are pulpy, 5 to 10 mins.
5
augment the taste with the cayenne pepper, curry ground mix, garam masala, turmeric, and cumin; make and swirl around another 5 mins.
6
stream in in the chicken and potatoes to the mixture in the skillet; low-boil, stirring occasionally, until the potatoes are soft and the chicken is no longer pink in the center, about 20 mins.
7
shower the cilantro over the mixture and continue simmering another 10 mins.
8
offer fiery.
Recipe Information
Cuisine
International
International
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
32 minsTotal Time
44 minsMaster Chef
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