Best Bhindi Huli Recipe - South Indian Style Tangy Okra Recipe
Learn how to prepare Best Bhindi Huli Recipe - South Indian Style Tangy Okra Recipe with this simple recipe. Perfect for Lunch and ideal for South Indian Recipes lovers....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 cups Bhindi (Lady Finger/Okra) - chopped
1/2 cup Onion - chopped or cubed
1/2 teaspoon Tamarind Paste
1/4 teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder
1 teaspoon Sambar Powder
2 tablespoon Coconut Oil
1 teaspoon Mustard seeds
Salt - to taste
Instructions
1
To begin making the Bhindi Huli preparation guide (South Indian Style sharp Okra), wash and dehydrated okra; trim the ends and cut into 1 inch pieces and keep aside.
2
Cube onions and keep aside.burning up cooking oil in a large deep saucepan and once burning, stream in in mustard seeds.
3
As soon as the mustard seeds crackle and pop, swirl around in the finely sliced onions and purée well.stream in in in the turmeric dusting seasoning, red chilli dusting seasoning and sambar dusting seasoning (you can omit this or use any curry dusting seasoning you have).
4
purée well and sauté on medium high burning up, stirring often until the onions are soft and lightly sautéed or until they change color.stream in in the finely sliced bhindi/okra and purée well.
5
swirl around in tamarind moisture or paste along with table salt to essence and purée again.stream in in as much or as little tamarind for flavoring depending upon how sharp you want your curry.
6
stew on medium high, covered, stirring in between until the bhindi is cooked and semi dehydrated.essence in between and stream in in table salt or more tamarind according to your essence.
7
Remove from burning up and offer as a side dish with your meal.You can offer Bhindi Huli preparation guide (South Indian Style sharp Okra) along with Mixed produce Sambar and Steamed Rice for a weekday meal.
Recipe Information
Cuisine South Indian Recipes
Course Lunch
Diet Vegetarian
Total Time 20 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
#southindianrecipes#lunch#vegetarian
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