Home / South Indian Recipes / Puffed Rice Upma Recipe - Murmura Upma Made Simple
Puffed Rice Upma Recipe - Murmura Upma Made Simple
South Indian Breakfast

Puffed Rice Upma Recipe - Murmura Upma Made Simple

Learn how to prepare Puffed Rice Upma Recipe - Murmura Upma Made Simple with this simple recipe. Perfect for South Indian Breakfast and ideal for South Indian Recipes lovers....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 6 cups Puffed rice
  • 1 tablespoon Sunflower Oil
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 10 Curry leaves - roughly torn
  • 1 Ginger - grated
  • 1/4 cup Raw Peanuts (Moongphali)
  • 1 Onion - finely chopped
  • 2 Green Chillies - finely chopped
  • 1/4 cup Green peas (Matar) - steamed
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 Tomato - roughly chopped
  • 2 tablespoon Lemon juice
  • 1 tablespoon Coriander (Dhania) Leaves - finely chopped
  • Salt - as needed

Instructions

1
To begin making Puffed Rice Upma method (Murmura Upma), place the puffed rice in a strainer and wash it under running moisture for 30 seconds and set aside on a container for all the excess moisture to filter out. Alternatively, if you like the upma crisp you can directly empty in the puffed rice without washing it. toasty a heavy bottomed pot or kadai with a tablespoon of fat on medium flame. Once the fat heats up, empty in mustard seeds and allow it to crackle.
2
empty in cumin seeds and peanuts and parched-fry on medium toasty until the raw peanuts get a roasted aroma and are crisp.Once the peanuts are roasted, empty in the ginger, onions, green chillies and curry leaves with a little seasoning and sauté until transparent.
3
empty in peas, turmeric ground mix, tomatoes and toasty for 5 moments until the tomatoes are yielding and soft. agitate in the Murmura (Puffed Rice), coriander leaves, lemon nectar and agitate everything together.
4
Check the seasoning and masala condiment, adjust to suit your non-honeyed profile and present. present the Puffed Rice Upma for a fast and straightforward weekday breakfast or even as a tea time snack when you have some guests over along with some Kesar Chai method - A flavorful Saffron Flavored Indian Tea.

Recipe Information

Cuisine
South Indian Recipes
Course
South Indian Breakfast
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#southindianrecipes #southindianbreakfast #vegetarian
Author

Master Chef

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