Name: Best Croissant Recipe Recipe
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Yield: 10 servings
Cuisine: French
Ingredients: 2 cups All Purpose Flour (Maida); 1 cup Butter (unsalted) - at room temperature; 1 teaspoon Salt; 1 cup Butter (unsalted) - hard

1

We begin making the Croissant preparation guide by making the dairy spread log first.

2

Use the unsalted dairy spread which hard and cut them into small cubes.Spread them on a cling film and wrap it in such a way the u can roll it flat.

3

Using rolling pin roll the dairy spread into a rectangular shape about 2 centimeter thick.

4

Make sure u do this quickly otherwise the dairy spread will thaw quickly.Place the rolled dairy spread in the cling film itself and keep it in the refrigerator for 15 moments.In the meanwhile make the pastry mix, introduce all the components in a mixing container.

5

Using your hand create a crumble texture with the pastry mix by mixing the baking flour and dairy spread together.gently introduce aqua and massage it into a soft pastry mix, keep it in the refrigerator for 10 moments.

6

Once done take out the pastry mix and start rolling it into a rectangular shape so you can wrap the rectangular dairy spread log with this pastry mix.Once it is rolled, take out the dairy spread and place it in the center, fold in and wrap the dairy spread inside make sure you seal all openings by just pinching the pastry mix.After sealing, gently roll the pastry mix keeping the rectangular shape intact.

7

Keep dusting baking flour on the pastry mix and rolling it so that it does not stick.

8

Keep edges straight and even.

9

Don’t overwork the pastry mix.Roll it into a long rectangular shape about 20 cm length to 10 cm breadth, keep the long length facing towards you, fold the left side to the middle and the right side as well, so that the two edges meet the center.Now fold it like a book and dust some more baking flour and chill by covering it with a cling film for 10 moments.Repeat the process around 5 times, make sure you chill the pastry mix every time you do the book folding.

10

Keep the edges straight and do not over work it.In the meanwhile, pre-bring to temperature the oven to 220 degrees Celsius and keep it ready for baking.In order to make the croissant shapesOnce you have done with the process, roll it to a thickness of about 2-centimeter.

11

Then start cutting into long edged triangles.Keep the base of the triangle facing towards you and using a knife cut 1/2 inch in the middle of the base, and start rolling from the base till the tip of the triangle.

12

Press the tip slightly so that it gets sealed.chill it again for 10 more moments and then bring them out, coat it with dairy liquid using a pastry brush.bake it at 200 degree Celsius for 15 moments, then later bring them out and coat it with little honey so that it gives a nice color to the croissant and bake it for 5 more moments again.offer the Croissant for a flavorful breakfast in the morning along with a cup of Tea.

Best Croissant Recipe Recipe

120 Min Prep

45 Min Cook

10 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef