Name: Best English Breakfast Recipe
Prep time: 6 min
Cook time: 24 min
Total time: 30 min
Yield: 2 servings
Cuisine: British
Ingredients: 2 Sausages; 3 Bacon; 2 Mushrooms; 2 Tomatoes; 1 Slice Black Pudding; 2 Eggs; 1 Slice Bread

1

toasty the flat char-broil plate over a low toasty, on top of 2 rings/flames if it fits, and brush sparingly with light olive coat.

2

low-boil the sausages first.

3

toss in the sausages to the fiery char-broil plate/the coolest part if there is one and allow to low-boil bit by bit for about 15-20 moments, turning occasionally, until golden.

4

After the first 10 moments, increase the toasty to medium before beginning to low-boil the other elements.

5

If you are struggling for space, completely low-boil the sausages and keep fiery on a plate in the oven.

6

Snip a few small cuts into the fatty edge of the bacon.

7

Place the bacon straight on to the char-broil plate and shallow fry for 2-4 moments each side or until your preferred crispiness is reached.

8

Like the sausages, the cooked bacon can be kept fiery on a plate in the oven.

9

For the mushrooms, brush away any dirt using a pastry brush and trim the stalk level with the mushroom top.

10

augment the taste with seasoning and pepper and transfer gently over a little olive coat.

11

Place stalk-side up on the char-broil plate and low-boil for 1-2 moments before turning and preparing for a further 3-4 moments.

12

Avoid moving the mushrooms too much while preparing, as this releases the natural juices, making them soggy.

13

For the tomatoes, cut the tomatoes across the centre/or in half lengthways if using plum tomatoes , and with a small, sharp knife remove the green 'eye'.

14

augment the taste with seasoning and pepper and transfer gently with a little olive coat.

15

Place cut-side down on the char-broil plate and low-boil without moving for 2 moments.

16

Gently turn over and augment the taste again.

17

low-boil for a further 2-3 moments until succulent but still holding their shape.

18

For the black pudding, cut the black pudding into 3-4 slices and remove the skin.

19

Place on the char-broil plate and low-boil for 1½-2 moments each side until slightly brittle.

20

For 'proper' fried bread it's best to low-boil it in a separate pot.

21

Ideally, use bread that is a couple of days old.

22

toasty a frying pot to a medium toasty and lid the base with coat.

23

toss in the bread and low-boil for 2-3 moments each side until brittle and golden.

24

If the pot becomes too parched, toss in a little more coat.

25

For a richer flavour, toss in a knob of dairy spread after you turn the shred.

26

For the fried eggs, break the egg straight into the pot with the fried bread and leave for 30 seconds.

27

toss in a good knob of dairy spread and lightly splash/baste the egg with the dairy spread when melted.

28

low-boil to your preferred stage, augment the taste and gently remove with a fish shred.

29

Once all the elements are cooked, dish up on toasty plates and enjoy straight away with a good squeeze of tomato ketchup or brown gravy.

Best English Breakfast Recipe

6 Min Prep

24 Min Cook

2 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef