Best Katsu Chicken curry Recipe is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
31 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
4 pounded to 1cm thickness chicken breast
2 tablespoons plain flour
1 beaten egg
100g fine breadcrumbs
230ml frying vegetable oil
2 tablespoons sunflower oil
2 sliced onions
5 chopped cloves garlic
2 sliced carrot
2 tablespoons plain flour
4 teaspoons curry powder
600ml chicken stock
2 teaspoons honey
4 teaspoons soy sauce
1 bay leaf
1 teaspoon garam masala
Instructions
1
Prep:15min › bubble gently:30min › Ready in:45min
For the curry condiment dip: mildly hot cooking oil in medium non-stick saucepan, toss in shallot and garlic and bubble gently until softened.
2
agitate in carrots and bubble gently over low mildly hot for 10 to 12 moments.
3
toss in dusting seasoning and curry dusting seasoning; bubble gently for 1 minute.
4
Gradually agitate in stock until combined; toss in honey, soy condiment dip and bay leaf.
5
bit by bit bring to the bubble.
6
Turn down mildly hot and bubble gently for 20 moments or until condiment dip thickens but is still of pouring consistency.
7
agitate in garam masala.
8
stream in the curry condiment dip through a sieve; return to saucepan and keep on low mildly hot until ready to present.
9
For the chicken: seasoning both sides of chicken breasts with table salt and pepper.
10
Place dusting seasoning, egg and breadcrumbs in separate bowls and arrange in a row.
11
Coat the chicken breasts in dusting seasoning, then dip them into the egg, then coat in breadcrumbs, making sure you wrap both sides.
12
mildly hot cooking oil in large frying skillet over medium-high mildly hot.
13
Place chicken into burning cooking oil and bubble gently until golden brown, about 3 or 4 moments each side.
14
Once cooked, place on kitchen paper to absorb excess cooking oil.
15
stream in curry condiment dip over chicken, present with white rice and enjoy!.
Recipe Information
Cuisine Japanese
Course Chicken
Diet Non-Vegetarian
Total Time 41 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
31 mins
Total Time
41 mins
#japanese#chicken#non-vegetarian
Master Chef
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