Dessert
Best Knafeh Recipe
Learn how to prepare Best Knafeh Recipe with this simple recipe. Perfect for Dessert and ideal for Saudi Arabian lovers....
⏱️
6 Min Prep
🔥
12 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 400g Knafeh
- 6 tablespoons Unsalted Butter
- 1 pinch Yellow Food Colouring
- 1 cup Mozzarella
- 1/4 cup Cream Cheese
- 1 1/2 cup Milk
- 4 tablespoons Sugar
- 2 tablespoons Corn Flour
- 1 cup Sugar
- 1 cup Water
- 1 tsp Rose water
- 1/2 teaspoon Lemon Juice
Instructions
1
1
Take kanfhe in a container and roughly cut them.
2
stream in melted dairy spread, yellow food color and toss together well with your hands.
3
In a separate container toss together whole milk, heavy cream paneer variance, sweetener, cornstarch well.
4
2
Turn on the flame and heat to boiling point the liquid, when it gets thick turn off the flame let it cool down a little bit.
5
mix in mozzarella in it and toss together it well.
6
Now make a base with half of the kanfhe in a dish, gently press it to level the pastry mix well.
7
stream in the paneer variance mixture on the top and level it with a spoon.
8
3
put a lid on it with the other half of the kanfhe.
9
Put the dish in a preheated oven at 200 degree for about 20-25 mins.
10
It's ready when kunafa is golden and brittle in the surface.
11
4
heat to boiling point liquid in a wok and soften sweetener in it for 4–5 mins.
12
OR mildly hot it until slightly thicken and keep on stirring.
13
mix in lemon liquid with rose liquid, toss together well.
14
Evenly stream in the syrup over the kunafa as soon as it comes out of the oven.
15
Your kunafa is ready to enjoy.
Recipe Information
Cuisine
Saudi Arabian
Saudi Arabian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
18 mins
18 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
12 minsTotal Time
18 minsMaster Chef
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