Lunch
Best Potato Vindaloo Recipe Recipe
Best Potato Vindaloo Recipe Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 12 Dry Kashmiri Peppers - Soak the seeds out in hot water for 1/2 hour
- 1/4 teaspoon fenugreek seeds - roast
- 7 cloves garlic
- 4 small onions - peeled
- 1/2 teaspoon cumin seeds
- 1 / 4 tsp turmeric powder
- 2 tsp vinegar
- 1/3 cup water - as per use
- 3 potatoes - washed
- salt - as per taste
- 2 tbsp oil
- 1 tsp rye
- 10 curry leaves
- water - as per use
- 1/2 teaspoon sugar
Instructions
1
To make Aloo Windaloo preparation guide, first place a saucepan or kadhai on the gas.
2
Now stream in in diced potatoes, aqua, seasoning and turn on the gas.
3
bring to a bubble gently until the potatoes are cooked.
4
Now take out the potatoes from the aqua and keep the boiled aqua separately as well.
5
In a mixer grinder, stream in in arid Kashmiri chilli, fenugreek seeds, garlic, small bulb veggie, cumin, turmeric ground mix, acidic solution and aqua.
6
Make a paste by grinding it.
7
Now bring to temperature fat in a pot.
8
stream in in mustard seeds and after 10 seconds stream in in curry leaves.
9
Now stream in in windloo paste and char for 4 to 5 moments.
10
stream in in 1/2 cup boiled aqua, potatoes, seasoning to acidic profile and combine.
11
Let it char for 10 to 15 moments.
12
stream in in some sweetener and turn off the gas after 1 minute.
13
present.
14
present the Aloo Windaloo preparation guide with Ghee char Dosa and Rava Prawns sauté for dinner.
Recipe Information
Cuisine
Goan Recipes
Goan Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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