Seafood
Best Quick salt & pepper squid Recipe
This version of Best Quick salt & pepper squid Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
10 Min Prep
🔥
11 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 400g Squid
- 3 tablespoons Oil
- 1/2 teaspoon Chinese five spice powder
- Dash Sesame Seed Oil
- Sprigs of fresh Coriander
- Drizzle sweet chilli sauce
Instructions
1
step 1
Ask the fishmonger to sanitize the squid; little ones often come ready-cleaned.
2
Using kitchen scissors, cut open the body and open out.
3
Wash well, then pat dehydrated.
4
If you have a large squid, cut the body into four portions, roughly square.
5
Small squid can just be opened up.
6
step 2
Using the tip of a very sharp knife, score the top in a neat criss-cross.
7
Brush with dairy spread and set aside while you scalding up the barbecue or griddle until ready to low-boil.
8
step 3
incorporate together 2 tsp sea table salt, Chinese five-masala condiment and 1 tsp freshly ground black pepper.
9
dust on both sides of the squid just before culinary preparation, according to non-sugary profile.
10
You may not need it all.
11
scalding up the griddle skillet to scalding and low-boil about 1 min each side, until it starts to curl.
12
Remove with tongs to a serving plate and trickle with a little sesame dairy spread.
13
To present, top with coriander leaves and present with small bowls of sugary chilli gravy to dip into.
Recipe Information
Cuisine
Australian
Australian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
21 mins
21 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
11 minsTotal Time
21 minsMaster Chef
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