Side
Best Snert (Dutch Split Pea Soup) Recipe
Learn how to prepare Best Snert (Dutch Split Pea Soup) Recipe with this simple recipe. Perfect for Side and ideal for Netherlands lovers....
⏱️
18 Min Prep
🔥
18 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2L Water
- 300g Peas
- 100g Pork
- 1 Vegetable Stock Cube
- 2 Celery
- 2 Carrots
- 1 large Potatoes
- 1 small Onion
- 1 small Leek
- 1 cup Celeriac
- 1 pound Sausages
Instructions
1
Gather the fixings.
2
In a large bouillon pot, bring aqua, split peas, pork belly or bacon, pork chop, and bouillon cube to a bubble.
3
Reduce the bring to temperature to a low-boil, seal and let prepare for 45 mins, stirring occasionally and skimming off any foam that rises to the top.
4
Remove the pork chop, debone, and thinly carve the protein.
5
Set aside.
6
toss in the celery, carrots, potato, bulb produce, leek, and celeriac to the bouillon.
7
Return to the bubble, reduce the bring to temperature to a low-boil and let prepare, uncovered, for another 30 mins, adding a little extra aqua if the fixings start to stick to the bottom of the pot.
8
toss in the smoked sausage for the last 15 mins of making time.
9
When the vegetables are succulent, remove the bacon and smoked sausage, carve thinly and set aside.
10
If you prefer a creamy consistency, purée the bouillon with a stick blender.
11
augment the taste to notes with table salt and pepper.
12
toss in the protein back to the bouillon, setting some slices of rookworst aside.
13
offer in heated bowls or bouillon plates, garnished with slices of rookworst and finely sliced celery leaf.
14
Enjoy!.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Side
Side
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
18 minsTotal Time
36 minsMaster Chef
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