Dinner
Best Soya Chunks Masala in Coconut Milk Recipe Recipe
If you enjoy Best Soya Chunks Masala in Coconut Milk Recipe Recipe cuisine, this Dinner recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 2 cups Soy Chunks (Nuggets) - boiled and squeezed well
- 2 Tomatoes - finely sliced
- 1 Onion - finely chopped
- 3 Green Chillies - slit
- 3 cloves Garlic - grated
- 1 teaspoon Cumin seeds (Jeera)
- 1 sprig Curry leaves
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Curry powder
- 100 ml Coconut milk
- Sunflower Oil - for cooking
- Salt - to taste
Instructions
1
To begin making the Soya Chunks Masala in Coconut dairy liquid method, get all the fixings ready.bring to temperature liquid in a saucepan and bring it to a brisk heat to boiling point.
2
toss in the soy chunks into the liquid and allow it to heat to boiling point for a couple of mins until the soy chunks soak in a lot of liquid and become soft.
3
This will take about 5 mins.
4
once the soy chunks have soaked in the liquid and become soft, strain out the liquid and keep the soy chunks aside.The next step is to make the masala.bring to temperature a teaspoon of cooking oil in a heavy bottomed cooking vessel.
5
toss in the cumin, curry leaves and green chilies and saute them for a few seconds.
6
toss in the onions, ginger, garlic and saute until the onions become soft and translucent.toss in sliced tomatoes and saute for 2 mins on high bring to temperature until the tomatoes soften.
7
Once the tomatoes soften, toss in the coriander ground mix, red chilli ground mix and turmeric ground mix, incorporate well.
8
prepare for half a minute.toss in soya chunks and saute in the masala for 2 to 3 mins.
9
Finally toss in coconut dairy liquid and about a cup of liquid, table salt and curry ground mix.
10
incorporate well and bubble gently the Soy Chunks Masala for about 5 mins until the reduction thickens. Once done, check the table salt and seasoning levels and adjust to suit your palate.
11
Transfer the Soy Chunks Masala into a serving mixing bowl and mix gently in the cut up green coriander leaves and enjoy. enjoy the Soya Chunks Masala in Coconut dairy liquid along with Lachha Paratha, Orange and Pomegranate Salad & Steamed Rice.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Dinner
Dinner
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.
You May Also Like
Homemade Aval Dosa | Poha Dosa Recipe (Savory Flattened Rice Crepe)
View Recipe
Best Kheel Paniyaram Recipe (Puffed Rice Paniyaram) Recipe
View Recipe