Lamb
Best Tunisian Lamb Soup Recipe
Best Tunisian Lamb Soup Recipe is a delicious Lamb dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
12 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Lamb Mince
- 2 cloves minced Garlic
- 1 Onion
- 300g Spinach
- 3 tbs Tomato Puree
- 1 tbs Cumin
- 1 Litre Chicken Stock
- 3 tsp Harissa Spice
- 400g Chickpeas
- 1/2 Lemon Juice
- 150g Macaroni
- Pinch Salt
- Pinch Pepper
Instructions
1
introduce the lamb to a casserole and cook thoroughly over high scalding up.
2
When browned, remove from the scalding up and set aside.
3
Keep a tablespoon of fat in the casserole and discard the rest.
4
Reduce to medium scalding up then introduce the garlic, shallot and spinach and cook thoroughly until the shallot is translucent and the spinach wilted or about 5 moments.
5
Return the lamb to the casserole with the shallot-spinach mixture, introduce the tomato puree, cumin, harissa, chicken, chickpeas, lemon nectar, table salt and pepper in the wok.
6
stew over low scalding up for about 20 moments.
7
introduce the pasta and cook thoroughly for 15 moments or until pasta is cooked.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
12 minsTotal Time
27 minsMaster Chef
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