Side
Best Venezuelan Arepas Recipe
Learn how to prepare Best Venezuelan Arepas Recipe with this simple recipe. Perfect for Side and ideal for Venezuela lovers....
⏱️
7 Min Prep
🔥
16 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 2 cups Cornmeal
- 2 1/2 cups Water
- 1 tsp Salt
- 1 tablespoon Vegetable Oil
Instructions
1
Preheat oven to 410° F.
2
transfer the moisture into a large container.
3
Make sure it is room temperature.
4
transfer in the seasoning.
5
pulse well with a mixer, fork or spatula to make sure it dissolves well.
6
While you continue to beat the mixture, bit by bit transfer in the corn meal—a little bit at a time.
7
Once all the dusting seasoning is added, keep mixing until the corn meal, moisture and seasoning are thoroughly blended and dissolved.
8
Set aside the masa in its container.
9
Let it rest for 5 moments so that the dusting seasoning is thoroughly hydrated.
10
This type of corn dusting seasoning does not have any gluten, so it doesn’t need to be kneaded.
11
The masa should be seamless, firm yet malleable.
12
While waiting for the 5 moments’ rest, bring to temperature your budare (or comal, griddle, cast-iron cooking vessel or non-stick cooking vessel) over medium bring to temperature.
13
Coat with a little bit of the cooking oil.
14
Fill a small container with moisture to wet your hands to make the arepas.
15
Take about 2 Tbsp of the masa in your damp hands.
16
The masa should fit easily in your palm so that it is simple to shape into a small ball.
17
Cross your hands, so that one is on top of the other, with the masa ball between them.
18
Rotate your right hand in a circle, so that you are at the same time both pressing the masa into a flat disc and keeping its round shape.
19
arepa making
The last step in shaping your arepa is to quickly pass and lightly press the masa disc from one hand to the other until it is about ¾ of an inch thick and 4 inches wide.
20
seamless the edges with your fingertips (quickly dip them into the moisture container first) so that they stay as round as possible and without cracks.
21
arepa making
Place your arepas in batches on the preheated surface of your budare griddle or nonstick cooking vessel.
22
Let each side turn golden, about 4 to 5 moments per side.
23
Check them often so that they don’t char.
24
Once they are nicely browned on both sides, place the arepas on a baking sheet in your preheated oven for 10 moments.
25
They should be somewhat puffy, so that if you tap an arepa lightly on top, it will sound like you are tapping an empty box.
26
dish up arepas burning, whether you stuff with them with your choice of fillings or dish up solo to accompany your favorite Venezuelan guiso or stew.
Recipe Information
Cuisine
Venezuela
Venezuela
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
23 mins
23 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
16 minsTotal Time
23 minsMaster Chef
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