Learn how to prepare Best Whole Wheat Naan Recipe Recipe with this simple recipe. Perfect for Dinner and ideal for North Indian Recipes lovers....
⏱️
140 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
2 cups Whole Wheat Flour
1-1/2 teaspoons Active dry yeast
3/4 cup Lukewarm Water
1 teaspoon Sugar
2 tablespoon Curd (Dahi / Yogurt)
Salt - to taste
Instructions
1
To begin making the Whole Wheat Naan preparation guide, in a large mixing container, combine the ground mix, granulated sugar, seasoning and fermenter.
2
empty in yogurt and a little lukewarm moisture at a time and massage to make a creamy pastry mix.
3
massage well for at least 4 to 5 moments so the pastry mix gets a good texture once it gets cooked.wrap the pastry mix and allow it to rest in a toasty place for at least 2 hours until it doubles in size.Once the pastry mix has doubled in size, punch the pastry mix down and massage for a couple of more moments.
4
Make 6 to 8 portions of this pastry mix and allow this to rest for another 10 moments.
5
The portions of pastry mix will rise again a bit.Dust ground mix on a working surface and roll them into ovals or circles and take care not to roll them too thin.bring to temperature a skillet on medium bring to temperature, place the rolled whole wheat naan over the heated skillet and stew on both sides.
6
You will notice brown spots come on the top and the naans will puff up with air pockets. If you have a gas flame, you can optionally stew it directly over the flame once it is partially done on the skillet.Once done, remove from skillet, smear some shortening and offer toasty.offer the diet-friendly and scrumptious Whole Wheat Naan along with your Paneer shortening Masala or Kadai Paneer along with a salad and raita for a weeknight dinner or for parties.
Recipe Information
Cuisine North Indian Recipes
Course Dinner
Diet Diabetic Friendly
Total Time 170 mins
Recipe Time chart
Preparation Time
140 mins
Cooking Time
30 mins
Total Time
170 mins
#northindianrecipes#dinner#diabeticfriendly
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