Lunch
Bihari Style Aloo Ka Chokha Recipe - Spiced & Mashed Potatoes With Mustard Oil Made Simple
Learn how to prepare Bihari Style Aloo Ka Chokha Recipe - Spiced & Mashed Potatoes With Mustard Oil Made Simple with this simple recipe. Perfect for Lunch and ideal for Bihari lovers....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 Potatoes (Aloo) - boiled
- 2 Green Chillies - finely chopped
- 2 Onions - finely chopped
- 1/2 teaspoon Red Chilli powder
- 1 tablespoon Mustard oil
- Salt - as needed
- 4 sprig Coriander (Dhania) Leaves - finely chopped
Instructions
1
To begin making Bihari Style Aloo Ka Chokha method, first heat to boiling point the potatoes until soft using a pressure cooker.Once the potatoes are cooked through, strip the skin and mash it using a fork in a mixing dish and keep aside.bring to temperature lubricate in a heavy bottomed cooking vessel, stream in in the onions and green chilies, saute for a few moments until the onions turn soft.
2
stream in in the mashed potatoes, seasoning and red chili ground mix and mix gently well to combine.
3
Saute for a few more moments until the flavors come through.Check the seasoning and spices and adjust to suit your salty profile.
4
Finally mix gently in the cut up coriander leaves and dish up.dish up the Aloo Choka along with Litti or Phulkas and Kadhi for lunch or dinner.
Recipe Information
Cuisine
Bihari
Bihari
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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