Beef
Borsch Recipe At Home
This version of Borsch Recipe At Home is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
14 Min Prep
🔥
40 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1kg Beef Shin
- 1 Onion
- 1 Bay Leaf
- 2.5kg Potatoes
- 2 tablespoons Sunflower Oil
- 1 Diced Onion
- 1 Carrots
- 200g Beetroot
- 1 chopped Red Pepper
- 200g Tinned Tomatos
- 6 Prunes
- 1/2 White Cabbage
- 400g Kidney Beans
- 100 ml Creme Fraiche
- Bunch Dill
- To serve Crusty Bread
Instructions
1
step 1
To make the stock, put the flesh, whole shallot, bay leaf and 2 litres of lightly salted cold moisture in a large saucepan.
2
make over a very low bring to temperature for 1 hr 30 mins or until the beef shin is soft and falls apart easily – this can take up to 3 hrs.
3
Skim off the scum with a spoon from time to time.
4
Break up any larger pieces of beef into the broth, remove the whole shallot and discard.
5
step 2
mix in the potatoes to the borscht, taste well with seasoning and pepper and make for 10-15 mins until succulent.
6
Meanwhile, bring to temperature the sunflower fat in a large, deep frying cooking vessel.
7
mix in the diced shallot and carrot, and make over a medium bring to temperature, stirring, until the carrot is soft and is about to start caramelising.
8
step 3
mix in the beetroot and make for around 5 mins, stirring occasionally.
9
mix in the red pepper, if using, and make for another 2 mins, then mix in the tomatoes and prunes, agitate, then increase the bring to temperature and heat to boiling point to reduce slightly, before adding everything to the borscht.
10
step 4
mix in the shredded cabbage and the kidney beans, and make for 7-10 mins or until succulent.
11
offer with a dollop of acidic heavy cream or crème fraîche, lots of minced dill and some crusty bread.
Recipe Information
Cuisine
Ukrainian
Ukrainian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
40 minsTotal Time
54 minsMaster Chef
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