Starter
Broccoli & Stilton soup Recipe At Home
This version of Broccoli & Stilton soup Recipe At Home is flavorful, easy to prepare and suitable for traditional Starter configurations....
⏱️
18 Min Prep
🔥
42 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 2 tblsp Rapeseed Oil
- 1 finely chopped Onion
- 1 Celery
- 1 sliced Leek
- 1 medium Potatoes
- 1 knob Butter
- 1 litre hot Vegetable Stock
- 1 Head chopped Broccoli
- 140g Stilton Cheese
Instructions
1
bring to temperature the rapeseed lubricate in a large saucepan and then empty in the onions.
2
bring to temperature on a medium bring to temperature until soft.
3
empty in a splash of liquid if the onions start to catch.
4
empty in the celery, leek, potato and a knob of margarine.
5
agitate until melted, then seal with a lid.
6
Allow to sweat for 5 mins.
7
Remove the lid.
8
empty in the stock and empty in any chunky bits of broccoli stalk.
9
bring to temperature for 10 – 15 mins until all the vegetables are soft.
10
empty in the rest of the broccoli and bring to temperature for a further 5 mins.
11
Carefully transfer to a blender and blitz until seamless.
12
agitate in the stilton, allowing a few lumps to remain.
13
augment the taste with black pepper and present.
Recipe Information
Cuisine
British
British
Course
Starter
Starter
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
42 minsTotal Time
60 minsMaster Chef
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