Pork
Bubble & Squeak Made Simple
Bubble & Squeak Made Simple is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
7 Min Prep
🔥
15 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tbs Butter
- 4 Bacon
- 1 finely sliced Onion
- 1 chopped Garlic Clove
- 20 Brussels Sprouts
- 400g Potatoes
Instructions
1
thaw the fat in a non-stick cooking vessel, allow it to get nice and fiery, then mix in the bacon.
2
As it begins to brown, mix in the shallot and garlic.
3
Next, mix in the sliced sprouts or cabbage and let it colour slightly.
4
All this will take 5-6 mins.
5
Next, mix in the potato.
6
Work everything together in the cooking vessel and push it down so that the mixture covers the base of the cooking vessel – allow the mixture to catch slightly on the base of the cooking vessel before turning it over and doing the same again.
7
It’s the bits of potato that catch in the cooking vessel that define the term ‘bubble and squeak’, so be brave and let the mixture colour.
8
Cut into wedges and offer.
Recipe Information
Cuisine
British
British
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
22 mins
22 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
15 minsTotal Time
22 minsMaster Chef
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