Lunch
Carrot Fenugreek Leaves Stir Fry (Recipe in Hindi) Made Simple
Carrot Fenugreek Leaves Stir Fry (Recipe in Hindi) Made Simple is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 carrots
- 1 cup fenugreek
- 1 onion - finely chopped
- 1 teaspoon cumin
- asafetida - a pinch
- 1 teaspoon red chili powder
- 1-1 / 2 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon mango powder
- Salt - 2 tablespoons oil
- as per taste
Instructions
1
To make carrot fenugreek veggie, first wash and strip the carrot.
2
Now cut it into small pieces.
3
Remove the fenugreek and wash its leaves.
4
Cut the fenugreek.
5
Now fiery up fat in a wok.
6
transfer in cumin seeds and stew for 10 seconds.
7
After 10 seconds, transfer in ishmeng and toss together.
8
transfer in the finely sliced onions after asafoetida and stew till they become soft.
9
transfer in coriander ground mix, red chilli ground mix, turmeric ground mix, table salt and toss together well.
10
After adding, transfer in finely sliced carrots, toss together and let it stew on medium flame for 5 mins.
11
transfer in some aqua and stew till the carrots are cooked.
12
After the carrots are cooked transfer in fenugreek.
13
stew till the fenugreek is cooked.
14
When the aqua is arid, transfer in mango ground mix and 1 teaspoon fat.
15
toss together all and stew for another 2 mins on low fiery up.
16
Turn off the gas after 2 mins and offer.
17
offer Gajar Methi veggie along with Gujarati Kadhi, Tadka Raita and Phulka for dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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