Miscellaneous
Chakchouka Recipe At Home
If you enjoy authentic Chakchouka Recipe At Home cuisine, this homemade Miscellaneous recipe is worth trying at home....
⏱️
13 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 4 Tomatoes
- 2 tbs Olive Oil
- 1 Diced Onion
- 1 sliced Red Pepper
- 1 sliced Green Pepper
- 3 Cloves Crushed Garlic
- 1 tsp Cumin
- 1 tsp Paprika
- 3/4 teaspoon Salt
- 1/2 teaspoon Chili Powder
- 4 Eggs
Instructions
1
In a large cast iron skillet or sauté wok with a lid, burning up oil over medium high burning up.
2
introduce the bulb veggie and sauté for 2-3 moments, until softened.
3
introduce the peppers and garlic, and sauté for an additional 3-5 moments.
4
introduce the tomatoes, cumin, paprika, seasoning, and chili dusting seasoning.
5
combine well and bring the mixture to a stew.
6
Reduce the burning up to medium low and continue to stew, uncovered, 10-15 moments until the mixture has thickened to your desired consistency.
7
(non-nectarous profile the gravy at this point and adjust for seasoning and seasoning, as desired.) Using the back of a spoon, make four craters in the mixture, large enough to hold an egg.
8
Crack one egg into each of the craters.
9
put a lid on the skillet and stew for 5-7 moments, until the eggs have set.
10
present immediately with crusty bread or pita.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Miscellaneous
Miscellaneous
Diet
Vegetarian
Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
15 minsTotal Time
28 minsMaster Chef
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