Snack
Chicken Bánh Mì Recipe - Vietnamese Grilled Chicken Sandwich Step By Step
Learn how to prepare Chicken Bánh Mì Recipe - Vietnamese Grilled Chicken Sandwich Step By Step with this simple recipe. Perfect for Snack and ideal for Vietnamese lovers....
⏱️
10 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 1 Baguette - 12 inch
- 4 tablespoon Classic Mayonnaise (With Egg)
- 2 tablespoon Sriracha sauce
- 3 sprig Coriander (Dhania) Leaves
- 2 Stalks Spring Onion (Bulb & Greens) - cut length wise
- Extra Virgin Olive Oil - for cooking
- 1 English Cucumber - sliced
- 1 Red Bell pepper (Capsicum) - sliced
- 1 Green Bell Pepper (Capsicum) - sliced
- 1 Carrot (Gajjar) - cut into julienne
- 1 Mooli/ Mullangi (Radish) - sliced
- 2 Pickled Jalapenos - sliced
- 1/2 cup Chilli vinegar
- 1 tablespoon Sugar
- Salt and Pepper - to taste
- 250 grams Chicken breasts - cut into stripes
- 1 tablespoon Soy sauce
- 2 tablespoon Red Chilli sauce
- 1 teaspoon Honey
- 1 teaspoon Black pepper powder
- 1 teaspoon Dry ginger powder
Instructions
1
To begin making the Vietnamese Style Veg Bánh mì method, we will first keep the vegetables finely sliced and ready.toss in all the vegetables into a dish, toss in in chilli acetic liquid, granulated sugar, seasoning and pepper and combine it well.
2
Rest the vegetables in the fridge until you finish making your grilled tofu for the Bánh mì.Take a mixing dish, toss in soy condiment dip, red chilli condiment dip, honey, pepper dusting fragrant element, ginger dusting fragrant element, seasoning a pinch and give it a combine.
3
toss in in chicken pieces and combine will and allow it to soak in the mixture for 10 moments.fiery up a broil wok, once it is fiery, brush the wok with some olive fat and place the marinated chicken pieces on to the broil.
4
broil on each side for at least 5 moments, until you notice brown broil marks on either side.Once done, take the grilled chicken pieces and place them on a plate.
5
Keep the pickled vegetables also out and we can start to assemble the Bánh mì.Cut the Baguette into a 6 inch length, cut it lengthwise on one of the sides in order to stuff in the fillings inside.Spread 2 tablespoon of mayonnaise evenly on the bread, and again spread about a tablespoon Sriracha condiment dip as well.Layer the pickled vegetables over the bread and next place generous amount grilled chicken pieces on top of the pickled vegetables.Place sliced jalapeños neatly on top of the grilled chicken and finally top it with freshly washed coriander sprigs and few finely sliced spring onions.Your Vietnamese Style Grilled Chicken Bánh mì is ready to be served.
6
Repeat the procedure for the remaining half of the baguette.present the Vietnamese Style Grilled Chicken Bánh mì method along with a Red Cabbage Carrot, Sprout And shallot Salad method by the side and a glass of Cantaloupe (Melon) liquid to make your weekend meal complete.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Snack
Snack
Diet
Non Vegeterian
Non Vegeterian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
35 minsTotal Time
45 minsMaster Chef
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