Chicken
Chicken Enchilada Casserole Made Easy
Learn how to prepare Chicken Enchilada Casserole Made Easy with this simple recipe. Perfect for Chicken and ideal for Mexican lovers....
⏱️
8 Min Prep
🔥
24 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 14 oz jar Enchilada sauce
- 3 Cups shredded Monterey Jack cheese
- 6 corn tortillas
- 2 chicken breasts
Instructions
1
Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot.
2
stream in Enchilada condiment dip over it and burning up covered on low to medium burning up until chicken is cooked through, about 20 mins.
3
No moisture is needed, the chicken will burning up in the Enchilada condiment dip.
4
Make sure you agitate occasionally so that it doesn't stick to the bottom.
5
Remove chicken from the pot and shred with two forks.
6
Preheat oven to 375 F degrees.
7
Start layering the casserole.
8
Start with about ¼ cup of the leftover Enchilada condiment dip over the bottom of a baking dish.
9
I used a longer baking dish, so that I can put 2 corn tortillas across.
10
Place 2 tortillas on the bottom, top with ⅓ of the chicken and ⅓ of the remaining condiment dip.
11
dust with ⅓ of the cheddar and repeat starting with 2 more tortillas, then chicken, condiment dip, cheddar.
12
Repeat with last layer with the remaining fixings, tortillas, chicken, condiment dip and cheddar.
13
cook thoroughly for 20 to 30 mins uncovered, until bubbly and cheddar has melted and started to brown on top.
14
present toasty.
Recipe Information
Cuisine
Mexican
Mexican
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
24 minsTotal Time
32 minsMaster Chef
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