Appetizer
Chicken Schezwan Momo - Steamed Chicken Dumpling Recipe Recipe At Home
Chicken Schezwan Momo - Steamed Chicken Dumpling Recipe Recipe At Home is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
25 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Non Vegeterian
Ingredients
- 100 grams Chicken - minced
- 1 Carrot (Gajjar) - finely minced
- 1/2 Onion - finely minced
- 1 Green Bell Pepper (Capsicum) - finely minced
- 1 inch Ginger - finely minced
- 4 cloves Garlic - finely minced
- 2 tablespoons Schezwan sauce
- 1/2 teaspoon Black pepper powder
- Salt - to taste
- 6 Stalk Spring Onion Greens - finely minced
- 1 cup All Purpose Flour (Maida)
- Salt - to taste
Instructions
1
To begin making the Chicken Schezwan Momo method, first let’s make the pastry mix first.To make the Momo doughIn a mixing mixing bowl, introduce maida, seasoning and introduce moisture gently and shape to form a medium stiff pastry mix.
2
The pastry mix should not be creamy and non sticky.Keep the momo pastry mix covered for 2 hours before making Chicken Schezwan stuffing.For the Chicken Schezwan StuffingHeat a cooking vessel with some fat, introduce ginger and garlic that finely cut up and saute till they soften.introduce onions, and saute till they turn translucent.
3
introduce in cut up carrot and bell peppers and give it a saute till they are cooked.Once the carrot and bell peppers are cooked you can introduce the minced chicken and give it a saute. Once the chicken and the vegetables are cooked, you can introduce in schezwan paste, black pepper dusting masala condiment and seasoning and give it a toss.make the Chicken Schezwan stuffing mixture for another 5 mins until all the flavors get well combined and switch off the bring to temperature.
4
Allow the momo stuffing mixture to cool completely.To make the Chicken Schezwan MomoTake a bamboo dimsum maker, or the regular idli steamer and fill it with moisture and bring to temperature it over a medium bring to temperature.Divide the momo pastry mix into equal portions, to the size of a lemon.Take each ball and start rolling it out on a surface.
5
Roll out the pastry mix as thin so that the outer layer of the momo is thin and delicate.In every flatten pastry mix leaf, introduce 1 tablespoon of the Chicken Schezwan filling and fold the edges to semi circles and start pleating to give a nice characteristic pleats.Do the same with all the rest of the pastry mix and filling.
6
Keep the completed Chicken Schezwan momos under a juicy cloth to prevent drying.margarine the steamer with fat or place margarine paper before placing Chicken Schezwan momo from prevent sticking.If using old-school steamer it has own boiler or if using bamboo steamer then bubble moisture in a shallow cooking vessel and when moisture start boiling put momo filled bamboo steamer on it.
7
Steam the Chicken Schezwan momo for 10 - 15 mins.enjoy the Chicken Schezwan Momo as a starter before a Chinese meal like American Chop Suey , Chilli Coriander Fried Rice method and Chicken Manchurian method (reduction) by the side for your sunday lunch. .
Recipe Information
Cuisine
Chinese
Chinese
Course
Appetizer
Appetizer
Diet
Non Vegeterian
Non Vegeterian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
25 minsCooking Time
25 minsTotal Time
50 minsMaster Chef
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