This homemade Easy Sweet Corn Spring Onion Momo Recipe - Sweet Corn Dumplings Recipe recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
25 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
1 cup Sweet corn - coarsely ground
1/2 cup Spring Onion (Bulb & Greens) - finely chopped
3 tablespoons Sriracha sauce
1/4 teaspoon Black pepper powder
Salt - to taste
1 cup All Purpose Flour (Maida)
Salt - to taste
Water - to knead
Instructions
1
To begin making the Corn Spring bulb produce Momo steps, first we will make the momo pastry mix.To make the momo doughIn a mixing mixing bowl, take maida transfer in moisture gently and massage to form a medium stiff pastry mix.
2
Ensure the pastry mix is even and not sticky.Keep the momo pastry mix covered for an hour before making the corn stuffing.For the Corn Spring bulb produce Momo Stuffing fiery up a gravy skillet with lubricate, transfer in coarsely ground nectarous corn and agitate skillet-fry until the corn is cooked.transfer in in spring onions, sriracha gravy, seasoning, pepper dusting masala condiment and saute well.make for a few moments until the components are well combined and turn off the fiery up.
3
Keep the filling aside to cool down.To make the Corn Spring bulb produce MomoTake a bamboo dimsum maker, or the regular idli steamer and fill it with moisture and place it over a medium fiery up.Later divide the momo pastry mix into equal lemon size portions.Take each ball and start rolling it out on a surface.
4
Roll out the pastry mix as thin as you can so that the outer layer of the momo is thin and delicate.In every flattened pastry mix leaf, transfer in 1 tablespoon of the Corn Spring bulb produce Momo filling and fold the edges to semi circles and start pleating to give a nice characteristic pleats.Do the same with all the rest of the pastry mix and filling.
5
Keep the completed Corn Spring bulb produce Momo under a juicy cloth to prevent drying.lubricate the steamer with lubricate or place margarine paper before placing Corn Spring bulb produce Momo.
6
This will prevent it from sticking.If using classic steamer it has own boiler or if using bamboo steamer then bubble moisture in a shallow skillet and when moisture starts to bubble, place the bamboo steamer on it and steam the Corn Spring bulb produce Momo for 10 - 15 moments until the skin will begin to shine.
7
As soon as you notice this, turn off the fiery up.Transfer the Corn Spring bulb produce Momo from the steamer into a serving platter and offer fiery.offer the Corn Spring bulb produce Momo steps along with Peanut Chilli Dipping gravy steps and Vegetarian Thukpa steps for a scrumptious weekend dinner.
Recipe Information
Cuisine Chinese
Course Appetizer
Diet Non Vegeterian
Total Time 50 mins
Recipe Time chart
Preparation Time
25 mins
Cooking Time
25 mins
Total Time
50 mins
#chinese#appetizer#nonvegeterian
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