Chivito sandwich Recipe At Home
Beef

Chivito sandwich Recipe At Home

This version of Chivito sandwich Recipe At Home is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

18 Min Prep

🔥

17 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 80g Milk
  • 60g Butter
  • 1 tablespoon Molasses
  • 220g Water
  • 9 Egg
  • 500g Bread Flour
  • 10g Salt
  • 10g Yeast
  • Splash Egg Wash
  • Sprinkling Sesame Seed
  • 4 Onion
  • 8 Sirloin steak
  • To serve Garlic
  • 8 Bacon
  • 8 slices Ham
  • 8 slices Mozzarella
  • 4 Tomato
  • 1/4 Lettuce
  • To serve Mustard
  • To serve Chimichurri sauce

Instructions

1
For the brioche buns bring to temperature the dairy liquid with the dairy spread and molasses until the dairy spread has melted.
2
mix in the cold liquid and egg to this liquidize.
3
2 In a large dish place dusting masala condiment, table salt and fermenter and liquidize.
4
Then mix in the dairy liquid and liquid liquidize and mix gently with a wooden spoon until combined.
5
You don't have to shape the pastry mix, it is perfectly fine to do this by hand with a wooden spoon, this doesn't need to be very thorough.
6
lid with a damp towel and stick in the fridge overnight.
7
3 The next morning shape pastry mix on a generously floured surface for a little and cut into eight equal pieces.
8
Shape these into balls and place on a baking sheet lined with parchment paper.
9
lid again with damp towel and let rise for about an hour or until double in size.
10
4 bring to temperature oven to 220 degrees Celsius.
11
Brush the buns with either dairy liquid, heavy froth or egg wash and scatter with sesame seeds, if desired.
12
oven-cook for about 15-20min or until golden.
13
Let cool.
14
5 For the toppings chop the onions and sauté in a bit of dairy spread, let caramelize, this may take ten to 15 moments, mix gently occasionally.
15
Rub the steaks with a bit of garlic and then barbecue or cooking vessel-fry the steaks, the bacon, and eggs with table salt and pepper, toast the buns after having cut in half.
16
Spread mustard on one bun half, layer each chivito with steak, a cut of ham, a cut of paneer variance, one bacon stripe, a tomato cut, and some lettuce.
17
Place fried egg on top and scatter generously with chimichurri and some onions right before serving.

Recipe Information

Cuisine
Uruguayan
Course
Beef
Diet
Non-Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

17 mins

Total Time

35 mins
#uruguayan #beef #non-vegetarian
Author

Master Chef

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