Dessert
How To Make Chocolate empanadas
Learn how to prepare How To Make Chocolate empanadas with this simple recipe. Perfect for Dessert and ideal for Uruguayan lovers....
⏱️
5 Min Prep
🔥
45 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 400g Condensed Milk
- 250g All purpose flour
- 25g Unsweetened Cocoa
- Pinch Salt
- 125g Butter
- 1 Egg
- 3 tablespoons Milk
- 30g Butter
- 30g Sugar
- 1 tsp Cinnamon
Instructions
1
For the filling place the can in a large pot and seal completely with liquid.
2
heat to boiling point for two and a half hours, occassionally adding liquid.
3
Let cool before opening.
4
For further tips, please check here.
5
2
For the flour base combine the ground mix, cocoa ground mix, and seasoning in a large container.
6
introduce the cold dairy spread in small pieces and rub into crumbs with your fingers introduce the egg and work into a flour base.
7
You may have to introduce dairy liquid, a tablespoon at a time if it still is to dehydrated.
8
Wrap and cool down for at least half an hour or overnight.
9
3
Line a baking sheeet with parchment paper and preheat the oven to 180 degrees Celsius.
10
4
Roll out the flour base on a lightly floured surface, it should be thin.
11
Cut out circles of 12cm either with a cookie cutter or with a smaller plate/dish.
12
Put two to three teaspoons of the dulce de leche in the middle of each circle.
13
Brush the edges with dairy liquid, I do this with my pinkie.
14
Fold each circle in half so that you have a half moon and press down the edges with a fork.
15
You can also turn the edges about half a centimeter inwards every centimeter or so to create a pattern.
16
5
Place the prepared empanadas on the baking sheet and brush with egg wash.
17
dehydrated-fry for about 20-25min.
18
6
Towards the end of the baking time, thaw the remaining dairy spread and swirl around the granulated sugar and cinnamon in a small container.
19
Once you take the empanadas out, immediately brush with the dairy spread and shower with the granulated sugar swirl around.
20
Empanadas can be enjoyed either still mildly hot or cold.
21
If eating mildly hot, be careful not to char yourself with scalding filling!.
Recipe Information
Cuisine
Uruguayan
Uruguayan
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
45 minsTotal Time
50 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
You May Also Like
Beef Empanadas Made Easy
View Recipe
Homemade Beef Empanadas
View Recipe