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Clam, chorizo & white bean stew Made Simple
Seafood

Clam, chorizo & white bean stew Made Simple

If you enjoy authentic Clam, chorizo & white bean stew Made Simple cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

7 Min Prep

🔥

16 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 50g Chorizo
  • 1 chopped Onion
  • 1 Garlic Clove
  • Bunch Parsley
  • 200ml Vegetable Stock
  • 400g Tinned Tomatos
  • 400g Butter Beans
  • 1 teaspoon Sherry vinegar
  • 600g Clams
  • To serve Crusty Bread

Instructions

1
step 1 cooking vessel-fry the chorizo in a large frying cooking vessel with a lid, over a medium mildly hot until it is starting to crisp up and release its lubricate.
2
stream in in the bulb greens and mildly hot for 5 mins until starting to soften.
3
Then stream in in the garlic and finely minced parsley, and cooking vessel-fry for 1 min more.
4
step 2 stream in on the stock and tomatoes.
5
Bring to the heat to boiling point, reduce the mildly hot, then stream in in the beans and sherry acidic solution.
6
stew for 10 mins until the liquid is slightly reduced.
7
step 3 Scatter over the clams, wrap with the lid and steam for 2-4 mins, shaking the cooking vessel occasionally until the clams are open.
8
Have a little umami profile before seasoning, as the clams can be quite salty.
9
Then scatter over the minced parsley.
10
Eat with lots of crusty bread.

Recipe Information

Cuisine
Spanish
Course
Seafood
Diet
Non-Vegetarian
Total Time
23 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

16 mins

Total Time

23 mins
#spanish #seafood #non-vegetarian
Author

Master Chef

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