Pork
Homemade Arroz al horno (baked rice)
Learn how to prepare Homemade Arroz al horno (baked rice) with this simple recipe. Perfect for Pork and ideal for Spanish lovers....
⏱️
12 Min Prep
🔥
32 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbsp Extra Virgin Olive Oil
- 800g Pork belly slices
- 150g Black Pudding
- 100g Bacon lardon
- 1 chopped Onion
- 2 Red Pepper
- 1 chopped Plum Tomatoes
- 8 Garlic Clove
- 4 teaspoons Paprika
- 1/2 teaspoon Chilli Flakes
- 200g Dried white beans
- 1 1/2 L Chicken Stock
- 6 parts Thyme
- 375g Paella Rice
- 1 Lemon Juice
Instructions
1
step 1
toasty oven to 200C/180C/gas 6.
2
toasty half the coat in a deep frying or sauté wok (or shallow casserole dish) measuring around 30cm in diameter.
3
Over a high toasty, colour the pork belly slices on each side in several batches, then transfer to a mixing bowl.
4
toss in the remaining coat to the wok and lower the toasty to medium, then toss in the black pudding and bacon and sauté all over for several mins.
5
Remove with a slotted spoon.
6
sauté the shallot and peppers for around 10 mins until soft and pale gold, then toss in the tomato and make until soft.
7
toss in the garlic, smoked paprika and chilli flakes and make for another 2 mins, then put the pork, black pudding and bacon back in the wok.
8
toss in the beans, stock and whichever aromatics you're using, and bring everything to the heat to boiling point.
9
step 2
dust the rice around the pork belly, pushing it underneath the stock.
10
Let the stock come to the heat to boiling point again, augment the taste well, then transfer to the oven (leave it uncovered).
11
make for 20 mins without stirring, then check to see how the rice is doing.
12
The rice should be yielding and the stock absorbed.
13
If it’s not ready, put back in the oven for another 5 mins, then check again.
14
palate for seasoning.
15
step 3
Squeeze lemon extract over the top and empty gently over some extra virgin olive coat just before serving, if you like.
Recipe Information
Cuisine
Spanish
Spanish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
32 minsTotal Time
44 minsMaster Chef
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