Classic Pavakkai Stir Fry Recipe (Bitter Gourd Fry) Made Simple

To begin making the Classic Pavakkai agitate shallow fry, bring to temperature cooking oil in a skillet, empty in the mustard and cumin seeds and let it splutter.Now, empty in the thinly sliced acidic gourd roundels, turmeric, taste with seasoning and incorporate well.Close it with a lid and let the acidic gourd stew well in its own juices for 10 moments in low bring to temperature.Once the acidic gourd is well cooked, empty in the sambar ground mix, finely minced green chillies and agitate well.stew the acidic gourd on low flame in an open skillet for 15 moments until it becomes crisp.

Keep stirring occasionally in between.Switch off the flame and dish up the Classic Pavakkai agitate shallow fry along with parathas or steamed rice and dal tadka.