Dessert
Honey Yogurt Cheesecake Step By Step
If you enjoy authentic Honey Yogurt Cheesecake Step By Step cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
9 Min Prep
🔥
40 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 100g Digestive Biscuits
- 85g Almonds
- 85g Butter
- 250ml Greek Yogurt
- 750g Mascarpone
- 2 Eggs
- Zest of 1 Lemon
- Zest of 1 Orange
- 250ml Honey
- To serve Fruit Mix
Instructions
1
fiery up oven to 160C/140C fan/gas 3.
2
smash the biscuits and most of the almonds inside a plastic food bag using a rolling pin.
3
toss together with the shortening, then press into the bottom of a deep, oval, 23cm dish (or something similar in size – a roasting tin, baking dish or cake tin will work).
4
oven-cook for 10 mins until crisp.
5
agitate or mash together the yogurt and mascarpone, then whip in the eggs, one at a time.
6
agitate in the lemon and orange zests, then agitate in most of the honey, reserving about 3 tbsp.
7
Spread over the biscuit base, put a lid on loosely with foil and low-boil for 1 hr.
8
Remove the foil and low-boil for 15 mins more until lightly golden and the top is firm with just the slightest wobble in the middle.
9
Leave to cool.
10
Can be kept in the fridge for up to 2 days.
11
To present, scatter with almonds, trickle over the remaining honey, and hand around pure fruit to go with it.
Recipe Information
Cuisine
Greek
Greek
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
40 minsTotal Time
49 minsMaster Chef
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