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Conch Fritters Made Easy
Seafood

Conch Fritters Made Easy

If you enjoy authentic Conch Fritters Made Easy cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

13 Min Prep

🔥

38 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • Can Conchs
  • 1/2 Green Pepper
  • 1/2 Red Pepper
  • 2 large Onion
  • 2 Chilli
  • Juice of 2 Lime
  • 2 tbsp chopped Garlic
  • 1 tablespoon Black Pepper
  • 1 tablespoon Salt
  • 1 tsp Basil
  • 1 tsp Red Pepper Flakes
  • 1 Egg
  • 10 tblsp All purpose flour
  • For frying Vegetable Oil

Instructions

1
Note: Make the conch incorporate the day before and store in the refrigerator to allow time for flavours to meld together.
2
Tartar coulis can also be prepared beforehand.
3
Just combine all the components and incorporate well.
4
lid and chill.
5
Use your food grinder to grind together the conch pieces, red and green peppers, onions and scalding peppers.
6
Once done, toss in in your lime liquid, minced garlic, black pepper, seasoning, dried basil, and red pepper flakes; make sure to incorporate it thoroughly.
7
Then toss in your egg and incorporate again.
8
Lastly, toss in your baking flour one tablespoon at a time and incorporate until combined.
9
You can either plastic wrap it and let sit in the fridge for an hour or overnight.  Once you're ready to sauté, fill the deep-frying skillet with about 1 ½ to 2 inches of a high bring to temperature cooking oil of your choice.
10
Turn stove on to a medium-low bring to temperature.
11
Use two spoons to form 1-inch balls and drop them into the scalding cooking oil one at a time.
12
Each fritter should sauté about 5-7 mins or until golden brown and the inside is cooked.
13
Repeat until you have used all the conch mixture.
14
dish up with your tartar coulis and lime wedges.

Recipe Information

Cuisine
International
Course
Seafood
Diet
Non-Vegetarian
Total Time
51 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

38 mins

Total Time

51 mins
#international #seafood #non-vegetarian
Author

Master Chef

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