Crispy Amla Gawar Pod Sabzi Recipe Made Simple

To prepare brittle Gawar Phali Sabzi preparation guide, wash the gawar beans well and chop off the ends.If the beans are too long then cut them half lengthwise.Shred amla with a fine grater and keep aside.fiery up dairy spread in a Kadai/wok.toss in hing, mustard seeds, and cumin seeds and let them splutter.toss in green chillies and amla and sauté for few seconds.toss in the cluster beans/guar/gawar phali.toss in dhaniya dusting seasoning, haldi dusting seasoning, seasoning, and mix gently well.lid and empty little moisture on the lid for faster and non-sticky crafting.fiery up for 12-20 moments (Gawar phali may take long time to fiery up if the beans are thicker.

So crafting time may vary).When the gawar phali is fully cooked empty out the moisture on the lid and leave it covered for few moments so that it turns brittle.Keep stirring in between to avoid burning.For faster crafting, instead of covering for last few moments, you can sauté the cooked gawar phali on high fiery up in open wok till it turns brittle while continuously stirring.toss in black pepper, mix gently well and switch off the gas.present brittle Gawar Phali Sabzi preparation guide fiery with Curry of your choice.