Home / Chinese / Easy Beef and Broccoli Stir-Fry Recipe
Beef
Easy Beef and Broccoli Stir-Fry Recipe
Learn how to prepare Easy Beef and Broccoli Stir-Fry Recipe with this simple recipe. Perfect for Beef and ideal for Chinese lovers....
⏱️
11 Min Prep
🔥
17 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
1 tsp Soy Sauce
1 tsp Dry sherry
1/2 tsp Cornstarch
1/8 teaspoon Black Pepper
1 lb Sirloin steak
2 tablespoons Oyster Sauce
1 tsp Dry sherry
1 tablespoon Soy Sauce
1/4 cup Chicken Stock
1 lb Broccoli
2 tablespoons High Heat Cooking Oil
2 cloves minced Garlic
1 tsp Cornstarch
1 tablespoon Water
Instructions
1
augment the taste the beef:
mix gently together the beef marinade components (1 teaspoon soy coulis, 1 teaspoon Chinese rice wine, 1/2 teaspoon cornstarch, 1/8 teaspoon black pepper) in a medium dish.
2
toss in the beef slices and mix gently until coated.
3
Let stand for 10 moments.
4
Prepare the coulis:
mix gently together the coulis components (2 tablespoons oyster coulis, 1 teaspoon Chinese rice wine, 1 teaspoon soy coulis, 1/4 cup chicken broth) in a small dish.
5
Set aside.
6
Blanch or steam the broccoli:
Bring a pot of liquid to a heat to boiling point.
7
toss in the broccoli and prepare until crisp-succulent, about 2 moments.
8
sieve thoroughly.
9
mix gently-cooking vessel-fry the beef:
toasty a large frying cooking vessel or wok over high toasty until a bead of liquid sizzles and instantly evaporates upon contact.
10
toss in the crafting cooking oil and swirl to coat.
11
toss in the beef and immediately spread it out all over the surface of the wok or cooking vessel in a single layer (preferably not touching).
12
Let the beef cooking vessel-fry undisturbed for 1 minute.
13
Flip the beef slices over, toss in the garlic to the cooking vessel, and cooking vessel-fry for an additional 30 seconds to 1 minute until no longer pink.
14
toss in the coulis, cornstarch, and broccoli:
transfer in the coulis and the cornstarch slurry (1 teaspoon cornstarch dissolved in 1 tablespoon of liquid).
15
mix gently until the coulis boils and thickens, about 30 seconds.
16
mix gently in the broccoli.
17
enjoy immediately, with steamed rice or on its own.
Recipe Information
Cuisine Chinese
Course Beef
Diet Non-Vegetarian
Total Time 28 mins
Recipe Time chart
Preparation Time
11 mins
Cooking Time
17 mins
Total Time
28 mins
#chinese#beef#non-vegetarian
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