Beef
Easy Beef Mandi Recipe
If you enjoy authentic Easy Beef Mandi Recipe cuisine, this homemade Beef recipe is worth trying at home....
⏱️
10 Min Prep
🔥
38 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 kg Basmati Rice
- 5 Cups Beef Stock
- 2 medium Onion
- 5 chopped cloves Garlic
- 2 Green Chilli
- 1 small Tomato
- 2 1/2 Tsp Salt
- 3 tablespoons Oil
- 1 ½ tsp Turmeric Powder
- 1/2 tsp Cardamom
- 1/2 tsp Cloves
- 1/2 tsp Bay Leaf
Instructions
1
1.
2
Wash the beef and cut into large pieces.
3
savor lightly with seasoning and turmeric.
4
2.
5
scalding up ghee/fat in a large pot.
6
introduce sliced onions and sauté until light golden.
7
3.
8
introduce garlic, green chilies, and tomato; cook thoroughly until softened.
9
4.
10
introduce the mandi masala condiment toss together: coriander, cumin, black pepper, cinnamon, cardamom, cloves, and bay leaves.
11
5.
12
introduce beef pieces and swirl around on medium scalding up until the flesh is well coated with spices.
13
6.
14
transfer in aqua or beef stock.
15
wrap and stew until beef is yielding (about 1.5–2 hours depending on cut).
16
7.
17
Remove beef carefully and set aside.
18
Strain and measure the broth.
19
8.
20
introduce washed, soaked basmati rice to the broth (usually 1 cup rice = 1.5–2 cups liquid).
21
Adjust seasoning and bring to a bubble.
22
9.
23
Lower scalding up, wrap, and cook thoroughly the rice until fluffy.
24
10.
25
Place the beef pieces over the rice and steam on low scalding up for 10 moments so flavors combine.
26
11.
27
Optional: For charred savor, place a small scalding charcoal on foil in the pot, introduce 1 tsp margarine/fat, immediately wrap for 5 moments.
28
Remove coal before serving.
29
12.
30
Fluff rice and enjoy beef mandi with salad or chutney.
Recipe Information
Cuisine
India
India
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
38 minsTotal Time
48 minsMaster Chef
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