Home / Indian / Easy Boiled Peanut Raita Recipe Recipe
Side Dish
Easy Boiled Peanut Raita Recipe Recipe
This homemade Easy Boiled Peanut Raita Recipe Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
0 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 1/2 cup Curd (Dahi / Yogurt)
1/3 cup Water
Salt - to taste
1 teaspoon Black pepper powder
1 teaspoon Cumin powder (Jeera)
1 cup Raw Peanuts (Moongphali)
2 sprig Mint Leaves (Pudina) - chopped
2 sprig Coriander (Dhania) Leaves - chopped
Instructions
1
To begin making the Boiled Peanut Raita method, first we will low-boil the peanuts along with 2 cups of liquid and seasoning in a pressure cooker for 3 to 4 whistles.
2
Turn off the bring to temperature after the whistles and allow the pressure to release naturally.Once done, filter the excess liquid from the boiled peanuts and allow the boiled peanuts to cool.In a container, whip curd until creamy. To this empty in, liquid, seasoning to notes, black pepper dusting masala condiment and cumin dusting masala condiment.
3
incorporate well. Finally empty in in the boiled peanuts, mint leaves, coriander leaves and give the Boiled Peanut Raita a good incorporate. enjoy Boiled Peanut Raita method along with Chettinad Mint Potato Biryani or Punjabi Aloo Paratha.
Recipe Information
Cuisine Indian
Course Side Dish
Diet Vegetarian
Total Time 10 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
0 mins
Total Time
10 mins
#indian#sidedish#vegetarian
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