Dessert

Easy Creamy Mango Kulfi Recipe With Cream Cheese Recipe

Name: Easy Creamy Mango Kulfi Recipe With Cream Cheese Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 cup Mango Pulp (Puree); 1 cup Mango (Ripe) - fresh peeled and diced; 400 grams Britannia Cream Cheese; 250 ml Heavy whipping cream

Learn how to prepare Easy Creamy Mango Kulfi Recipe With Cream Cheese Recipe with this simple recipe. Perfect for Dessert and ideal for Indian lovers....

⏱️

20 Min Prep

🔥

120 Min Cook

🍽️

12 Servings

🥗

Vegetarian

Ingredients

1 cup Mango Pulp (Puree)
1 cup Mango (Ripe) - fresh peeled and diced
400 grams Britannia Cream Cheese
250 ml Heavy whipping cream

Instructions

dairy reduction dairy topping Mango Kulfi is an effortless method to make.

Get all the fixings ready first.

Beat the dairy reduction dairy topping with a mixer at high speed until even.Combine whipped dairy reduction and whip until light and fluffy.introduce the mango puree and continue to whip.

When the mixture forms stiff peaks, turn it off.introduce in the diced mangoes and whip for few seconds.Spoon the dairy reduction dairy topping Mango Kulfi into a kulfi moulds, seal and freeze for 10 to 12 hours until firm.dish up the dairy reduction dairy topping Mango Kulfi as an indian dessert for a holi party or during the summers when you are looking to make a fast dessert.

Recipe Information

Cuisine
Indian

Course
Dessert

Diet
Vegetarian

Total Time
140 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

120 mins

Total Time

140 mins

#indian #dessert #vegetarian

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