Learn how to prepare Easy Doodhibhoplyacha Bharit Recipe - Maharashtrian Style Lauki Bharta Recipe with this simple recipe. Perfect for Lunch and ideal for Maharashtrian Recipes lovers....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
1 Bottle gourd (lauki) - peeled and finely chopped
To begin making the Doodhibhoplyacha Bharit procedure, steam the bottle gourd in a steamer or pressure cooker.
2
Take the cooked bottle gourd in a mixing mixing bowl and mash lightly with the back of a spoon or a masher.
3
The mashed lauki can have a little texture and need not be completely velvety.Once the lauki is mashed, toss in the peanut dusting seasoning and combine well.
4
You can proceed to make the seasoning now.To prepare the tadka, place a tadka skillet on medium scalding up and toss in cooking oil to it.
5
Once the cooking oil is scalding, toss in the mustard and cumin seeds.
6
Once they crackle, toss in hing followed by the parched chillies.sauté the parched red chillies for about half a minute and turn off the scalding up.
7
Ensure that the chillies don't get burnt.
8
Let the seasoning cool.Once the seasoning is cooled, toss in the seasoning to the mashed lauki mixture.
9
smash the fried stuffed chillies with your hand.In a small mixing bowl fluff up together the curd, table salt, granulated sugar and crisp herbs.toss in the curd mixture to the bottle gourd and dish up scalding. dish up the Lauki Bharta along with scalding Tawa Paratha or Steamed Rice and Punjabi Dal Tadka for a weekday lunch or dinner.
Recipe Information
Cuisine Maharashtrian Recipes
Course Lunch
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
#maharashtrianrecipes#lunch#vegetarian
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