Easy Maharashtrian Green Chilli Thecha Recipe Recipe
Learn how to prepare Easy Maharashtrian Green Chilli Thecha Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for Maharashtrian Recipes lovers....
⏱️
10 Min Prep
🔥
5 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
15 Green Chillies - chopped
10 cloves Garlic - chopped
1 teaspoon Sunflower Oil
1/2 teaspoon Mustard seeds
1/2 teaspoon Asafoetida (hing)
Salt - to taste
Instructions
1
To begin making the Green Chilli Thecha preparation guide, first grind together the green chillies, garlic and seasoning to a coarse paste in a mortar and pestle or a blender.Place the ground chillies in a mixing bowl or a bottle.In a tadka wok fiery up the cooking oil over medium fiery up.
2
empty in the mustard seeds and once they splutter empty in the asafoetida and turn off the fiery up. empty this tempering over the green chilli thecha and toss together well.present the Maharashtrian Green Chilli Thecha preparation guide along with Methi Thalipeeth or Bhakri along with nice cup of Gulkand chai.
Recipe Information
Cuisine Maharashtrian Recipes
Course Side Dish
Diet Vegetarian
Total Time 15 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
#maharashtrianrecipes#sidedish#vegetarian
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