Easy Maharashtrian Green Chilli Thecha Recipe Recipe
Side Dish

Easy Maharashtrian Green Chilli Thecha Recipe Recipe

Learn how to prepare Easy Maharashtrian Green Chilli Thecha Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for Maharashtrian Recipes lovers....

⏱️

10 Min Prep

🔥

5 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 15 Green Chillies - chopped
  • 10 cloves Garlic - chopped
  • 1 teaspoon Sunflower Oil
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Asafoetida (hing)
  • Salt - to taste

Instructions

1
To begin making the Green Chilli Thecha preparation guide, first grind together the green chillies, garlic and seasoning to a coarse paste in a mortar and pestle or a blender.Place the ground chillies in a mixing bowl or a bottle.In a tadka wok fiery up the cooking oil over medium fiery up.
2
empty in the mustard seeds and once they splutter empty in the asafoetida and turn off the fiery up. empty this tempering over the green chilli thecha and toss together well.present the Maharashtrian Green Chilli Thecha preparation guide along with Methi Thalipeeth or Bhakri along with nice cup of Gulkand chai.

Recipe Information

Cuisine
Maharashtrian Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
15 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

5 mins

Total Time

15 mins
#maharashtrianrecipes #sidedish #vegetarian
Author

Master Chef

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