North Indian Breakfast
Sabudana Thalipeeth Recipe - Tapioca Pearl Spicy Flat Bread Made Simple
Sabudana Thalipeeth Recipe - Tapioca Pearl Spicy Flat Bread Made Simple is a delicious North Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
0 Min Prep
🔥
40 Min Cook
🍽️
8 Servings
🥗
Vegetarian
Ingredients
- 1 cup Sabudana (Tapioca Pearls) - soaked
- 2 Potatoes (Aloo) - boiled
- 3-4 Green Chillies - finely chopped
- 1 inch Ginger - grated
- 1/4 teaspoon Turmeric powder (Haldi) - optional
- 1/2 cup Roasted Peanuts (Moongphali) - crushed
- 1 Coriander (Dhania) Leaves - finely chopped
- 1 teaspoon Cumin seeds (Jeera)
- Salt - to taste
- Ghee - or oil for cooking
Instructions
1
To begin making the Sabudana Thalipeeth method, incorporate together the soaked sabudana, mashed potatoes, peanuts, green chillies, ginger, turmeric dusting nectarous-smelling element, roasted peanuts, coriander dusting nectarous-smelling element, cumin seeds and seasoning to salty profile in a large mixing mixing bowl. Divide the Thalipeeth mixture in 8 equal small portions.Wet a muslin cloth and and place the sabudana thalipeeth ball on it.
2
Flatten the ball with moistened fingers into a round.
3
Flatten as thin as possible.coat the skillet with fat and preheat on medium scalding up.
4
Transfer the thalipeeth on to the skillet.
5
Allow the Sabudana thalipeeth to make on one side until you notice the top is getting steamed.
6
Using a flat spatula, flip the Sabudana thalipeeth over and make on both sides adding little more ghee until lightly crisp and browned.Once done, remove the thalipeeth from the skillet and transfer onto a plate and dish up scalding.
7
Proceed to make more the similar way.dish up the Sabudana Thalipeeth along with Green Chutney method and home-cooked Yogurt for breakfast or even a weeknight dinner.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
40 minsTotal Time
40 minsMaster Chef
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