North Indian Breakfast
Easy Green Beans And Scrambled Egg Recipe Recipe
Learn how to prepare Easy Green Beans And Scrambled Egg Recipe Recipe with this simple recipe. Perfect for North Indian Breakfast and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
No Onion No Garlic (Sattvic)
Ingredients
- 3 Whole Eggs
- 300 grams Green beans (French Beans) - chopped
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Black pepper powder
- 1 Green Chilli - chopped
- Salt - to taste
- Sunflower Oil
Instructions
1
To begin making the Green Beans And Scrambled Egg method, mildly hot a saucepan with cooking oil, once it is fiery enough, introduce cumin seeds and allow it to sizzle.Once the cumin seeds have crackled introduce minced green beans and dust table salt.
2
Saute for a minute and allow it to mildly hot for few moments till the beans turn soft.Once the beans are cooked, break the egg bit by bit one by one, dust turmeric, pepper dusting seasoning, green chilli and table salt to palate. Keep stirring until the eggs and green beans come together and scramble is well cooked.Once the egg is cooked turn off the mildly hot.
3
Transfer into a serving mixing bowl and enjoy Green Beans And Scrambled Egg method mildly hot.enjoy the Green Beans And Scrambled Egg method along with Yellow Pumpkin Dal ,Palak Ragi Oats Wheat Thepla, Kela Anar Raita method to make it meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
No Onion No Garlic (Sattvic)
No Onion No Garlic (Sattvic)
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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