Home / South Indian Recipes / Easy Mambazha Mor Kuzhambu Recipe - Ripe Mango Mor Kuzhambu Recipe
Easy Mambazha Mor Kuzhambu Recipe - Ripe Mango Mor Kuzhambu Recipe
Lunch

Easy Mambazha Mor Kuzhambu Recipe - Ripe Mango Mor Kuzhambu Recipe

This homemade Easy Mambazha Mor Kuzhambu Recipe - Ripe Mango Mor Kuzhambu Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

15 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Mango (Ripe) - peeled and chopped into big pieces
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/4 cup Fresh coconut
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 Green Chilli - or fry red chilli
  • 1 cup Curd (Dahi / Yogurt)
  • Salt - to taste
  • 1 teaspoon Coconut Oil
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
  • 1 sprig Curry leaves - as required

Instructions

1
To begin making the Mambazha Mor Kuzhambu formula, prep all the components and keep it ready.The first step is the make a paste of the coconut mixture.
2
Into a mixer grinder, introduce the coconut, cumin seeds, green chillies, seasoning and grind it along with 1/2 cup of toasty moisture into a seamless paste.toasty moisture helps to whiz the coconut into a much smoother mixture.Into a gravy cooking vessel, introduce the mangoes, coconut mixture, turmeric ground mix and moisture.
3
Adjust the consistency of the gravy such that you have a thick pouring consistency.Give the Mambazha Mor Kuzhambu a brisk bubble for about 3 to 3 mins and turn off the scalding up.
4
Check the seasoning and adjust to palate accordingly. For the tadka, preheat a tadka cooking vessel over medium scalding up; introduce the cooking oil and allow it to get toasty. Once the cooking oil is toasty, introduce the mustard seeds and fenugreek seeds allow it to crackle.
5
agitate in the curry leaves and turn off the scalding up.stream in this seasoning over the Mambazha Mor Kuzhambu and give it a agitate.
6
Transfer the Mambazha Mor Kuzhambu to a serving dish and dish up scalding.dish up Mambazha Mor Kuzhambu along with Steamed Rice, Chow Chow Thoran and Elai Vadam for a weekday meal.

Recipe Information

Cuisine
South Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

15 mins

Total Time

30 mins
#southindianrecipes #lunch #vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

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