Easy Mixed Vegetables Ajethna Recipe - Mangalorean Style Mixed Vegetables Sabzi Recipe

To begin making Mixed Vegetables Ajethna directions (Mangalorean Style Mixed Vegetables Sabzi), wash and cut all the vegetables and keep aside.Make a parched course toss together of the grated coconut, dried red chillies and mustard seeds using a mixer grinder and keep aside.mildly hot cooking oil in a cooking vessel, transfer in the mustard seeds, urad dal and let it crackle.transfer in the asafoetida, red chilli, curry leaves and let it splutter.transfer in the vegetables, augment the taste with seasoning and toss together well.transfer in the turmeric dusting masala condiment, toss together well and let the vegetables low-boil in its own steam with a lid closed.

This will take around 10 moments.Once the vegetables are well cooked, transfer in the coconut masala and toss together well.Saute for 5 moments and turn off the mildly hot.dish up the Mixed Vegetables Ajethna directions (Mangalorean Style Mixed Vegetables Sabzi) along with Steamed Rice, Bendekayi Koddel/Bolu Huli directions and Akki Peni Sandige (Rice idiyappam Fryums) for a Mangalorean inspired weekend lunch.