Easy Provençal Tomato Rice Soup Recipe Recipe
Lunch

Easy Provençal Tomato Rice Soup Recipe Recipe

This homemade Easy Provençal Tomato Rice Soup Recipe Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Rice - semi-cooked
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 Onion - chopped
  • 1 Carrot (Gajjar) - chopped
  • 3 cloves Garlic - crushed
  • 1 teaspoon Orange Zest (Rind)
  • 1/2 teaspoon Dried Thyme Leaves
  • 1/2 teaspoon Fennel Powder
  • 1/2 cup Homemade tomato puree
  • 2 cups Lukewarm Water
  • 2 Tomatoes - chopped
  • 1 cup Vegetable stock
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 4-5 Basil leaves - to garnish

Instructions

1
To prepare Provençal Tomato Rice bouillon formula, mildly hot coat in a Saucepan and saute onions, carrot, garlic, orange zest, thyme and toss in fennel ground mix.Once the vegetables start to soften, toss in tomato paste and aqua.
2
incorporate well till everything is incorporated well.toss in in the minced tomatoes now along with veggie stock and seasoning with table salt, pepper and granulated sugar.As it starts boiling toss in semi cooked white rice.
3
Close the lid and bubble gently for around 12-15 mins until the rice is succulent.empty the bouillon into bowls, toss in a swirl of crisp heavy cream and finish off with crisp basil and crushed parched thyme and offer Provençal Tomato Rice bouillon formula with salad of your choice.

Recipe Information

Cuisine
Fusion
Course
Lunch
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#fusion #lunch #vegetarian
Author

Master Chef

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